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July 5, 2017

Bars that call themselves Irish have long been popular in the United States. From hokey suburban shopping center beer joints, to elaborate reproductions of old pubs that have been transported piece by piece from the Old Country, America has its share of Irish bars. While judging their relative merits, the subject often turns to authenti...

May 28, 2017

I recently published an article on Irish BBQ over on my site ZenBBQ.com. You can read it here, or click here to check it out over on Zen BBQ.

The Pitt Bros Barbecue Test Lab is a repurposed shipping container in the incredibly hip EATYARD, a gathering spot for food trucks and other street food vendors in Dublin. Pitt Bros BBQ restaurants...

May 23, 2017

I might never have eaten chef Wayne Barren's amazing crispy-skinned duck leg served with buttery kale colcannon and a chili roasted butternut squash topped with toasted squash seeds if it hadn't been for the terrible traffic.

We were actually looking forward to dinner at Elaine Murphy’s Winding Stair, a restaurant in Dublin's city center...

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