My Top 10 Irish Dishes of 2020 #4

Scallops in brown butter at Barrtra Seafood in Lahinch are very fresh and gently cooked shellfish in a minimal sauce that lets the succulent flavor shine through.

The scallops were preceded by a starter of squid seasoned with chile and lime.

This charming little seafood restaurant is perched on a cliff above the spectacular Lahinch coastline.

LINKS

BOOKS​

HOWDY!